Noodles
ラーメンRamen
Wheat noodles in a savory broth (soy sauce, miso, salt or pork bone) topped with items like chashu pork, egg and scallion.
View guideCITY FOOD GUIDE
Tokyo
9 dishes selected from the provided draft city list.
Noodles
つけ麺Tsukemen (dipping ramen)
Thick noodles served separately from a concentrated dipping broth.
View guideSeafood / Rice
寿司Sushi
Vinegared rice topped with raw or cooked seafood and other items.
View guideFried
天ぷらTempura
Seafood and vegetables lightly battered and deep-fried.
View guideFried
とんかつTonkatsu
Breaded and deep-fried pork cutlet served with shredded cabbage, rice and miso soup.
View guideSavory griddle dish
もんじゃ焼きMonjayaki
Runny batter with cabbage and toppings cooked on a griddle, eaten straight from the pan with a tiny spatula.
View guideGrilled skewers
焼き鳥Yakitori
Skewered chicken parts grilled over charcoal, seasoned with salt (shio) or a soy-based glaze (tare).
View guideDumplings
餃子Gyoza
Pan-fried dumplings filled with pork, cabbage and garlic/chives.
View guideRice / Convenience store
おにぎりOnigiri
Rice ball wrapped in nori with fillings like salmon, tuna-mayo, kombu or pickled plum.
View guide