Hot pot
もつ鍋Motsunabe
Beef or pork offal simmered with cabbage, chives and garlic in a soy- or miso-based broth.
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3 dishes selected from the provided draft city list.
Beef or pork offal simmered with cabbage, chives and garlic in a soy- or miso-based broth.
View guideWheat noodles in a savory broth (soy sauce, miso, salt or pork bone) topped with items like chashu pork, egg and scallion.
View guideSkewered chicken parts grilled over charcoal, seasoned with salt (shio) or a soy-based glaze (tare).
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