Sushi

WHAT IT IS

Vinegared rice topped with raw or cooked seafood and other items.

Typical price

¥1,500–3,000 (conveyor belt); ¥8,000+ (counter)

Region

Nationwide; Tokyo (Edomae style)

HOW TO EAT IT

Eat nigiri in one bite. Dip the fish side, not the rice, into soy sauce. Wasabi is usually already inside; say サビ抜き (sabi-nuki) to skip it.