Gyudon

WHAT IT IS

Thin-sliced beef and onion simmered in sweet soy broth over rice.

Typical price

¥400–900

Region

Nationwide (chain restaurants)

HOW TO EAT IT

Sizes: 並 (nami, regular), 大盛 (ōmori, large). Add red pickled ginger or shichimi pepper from the counter.